Arni School of Hospitality & Tourism Management
Our vision is to be a Centre of Excellence in Hospitality, enhancing the practices of each specialization and preparing leaders to meet the challenges and needs of an evolving, multicultural and global society. We Endeavour to be the preeminent research organization that advances the boundaries of theoretical and applied research for hospitality academia, students, the global hospitality and tourism industry, and the local community along with motto to fulfill the aims & objectives of Arni University. Human Resources are greatest asset and the key to Success of Hospitality. We are committed to the professional and personal development of our students and staff. We strive for quality, excellence, integrity and fairness. We respect diversity of people, ideas, and cultures and honor the value of individuals in a team. We believe in perfection to achieve excellence and continuously improve processes to surpass global benchmarks. We encourage innovation, embrace change and support growth through knowledge and learning. We accept responsibility and deliver on promises with a sense of urgency and agility.
Facilities @ IHTM:
- Housekeeping Lab: The housekeeping lab of the Institute is Equipped with latest equipments like Scrubbing Drying Machine, Dry & wet Tank Type Vacuum Cleaners, and others, which provides an ideal atmosphere like that of a Hotel and is attached with Suites.
- Front Office Lab: : Like a star hotel a fully furnished Front Office Lab with separate Reservation, Reception, Cashier, Concierge and Bell Desk Sections is available in the institute. Atrium lobby with travel division provides an ideal atmosphere for handling guest services for Hospitality Industry.
- Food& Beverage Service lab: Fully furnished and air-conditioned with a provision of 75 Covers Restaurant with a Training Bar with provision of Guerdon Service, Buffet services, , trains students for Food & Beverage Service Segment of Industry. The students of the Institute have provided services to various dignitaries including, Vice Chancellor and other eminent personalities. In addition to it there is a separate Tea Lounge in Lobby like a star hotel, providing hand on exposure for Food & Beverage Service Learners in the Institute.
- Food Production Lab: The Food Production lab is one of the most well equipped providing varied but incredible training inputs to develop culinary skills of budding hospitality professionals. Attached store with separate provision of Dry & Cold Storage and furnished with equipments like Three Deck Baking Oven, Dough Kneading Machine, Cooking Ranges makes the food production lab ideal for gastronomy training
Training & Placement:
To impart practical exposure of Hospitality Industry, the students are provided with opportunity to visit different organizations to get first hand information of corporate life and understand their complexities and chance to interact with practicing executives in every semester. Training/ Placement activities are co-ordinated by Training & Placement Cell of the Institute which facilitate contacts with recruiting organizations, inviting job opportunities, arranging pre recruitment interaction and scheduling Campus interviews. A large number of reputed organizations provide Training and Placement to the students of ASHTM. Some of these are:
- JW MARIOTT CHANDIGARH
- TULIP GARDEN GURGAON
- HOTEL SAVOY GURGAON
- The Lalit Group of Hotels
Student Activities: Life on campus is varied and interesting for students hailing from different parts of the country. The Institute offers diverse and multifaceted co-curricular and recreational activities. We encourage students to participate in sports and cultural activities. Annual excursions and study tours to Hotels and Resorts are organized to give students a change from the routine as well as to enhance their perspective. Department Organized WORLD TOURISM DAY.